lyme and sugar and yeast... how do you keep these in check?

I have read a few posts about yeast and sugar feeding the yeast. There apparently has not been tons of official studies on the relationship. My doctor did some tests himself where he added something so that active lyme was green and inactive lyme was red (or the other way around, I forget) anyways, he said he has nonreactive lyme is in a pea tree dish and he adds sugar, it definitely changes color and becomes activated almost instantly. He was a little surprised that I knew (but it is from all you wonderful people on this site and others). It is so hard to eliminate these sugar and carbs, I definitely crave them big time.

So here are some things I would love to know your experience...

1. Are their some things that you find help with cravings... anything that is not as bad for you that helps with the cravings???

2. If anyone eliminated or reduced sugar and have had results (both positive and negative)???

3. Does anything else aggravate your lyme (like I know that steroids do from experience but I'm sure other things do too)

Discovered when I was in college that sugar caused horrendous mood swings & short temper. So when I'd get a craving for sugar, I'd try to eat something else that was sweet but did not have the bad kind of sugar in it. Tupalo honey is the only honey that is ok for diabetics, so I'd buy that and use it in place of sugar in cooking. Xylitol, Agave, and Stevia are also good sugar substitutes. Another thing is to drink a glass of water when craving sweets...it seemed to help sometimes.

Vitamin B complex is supposed to help reduce sugar cravings, as is treating yeast overgrowth.

What seems to stir up my Lyme: Springtime, over-doing activities, stress, steroids, immune suppressants, and probably some of my food intolerances...