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Posted 5/21/2013 5:02 PM (GMT -5)
Anyone think flours like buckwheat are safe with lyme and co-infections?

For example there are recipes online for gluten free buckwheat pita which have water eggs olive oil and buckwheat flour, etc.

It seems like it could be extra carbs but maybe not so bad if it's gluten free flour etc. also could be some grains help clean out system. I thought they tasted pretty decent when I made them a couple days ago considering bread it off the menu so was wondering what people think.

Thanks
Posted 5/21/2013 11:33 PM (GMT -5)
Once I got my Candida under control, I was able to slowly reintroduce buckwheat, oatmeal and coconut flour back into my diet.

I still cant tolerate pasta or breads.
Posted 5/30/2013 6:20 PM (GMT -5)
Buckwheat helped me bring sugars down

Eden Foods, Organic, Buckwheat, Hulled Whole Grain (!) -- my personal favorite ...
http://www.iherb.com/eden-foods-organic-buckwheat-hulled-whole-grain-16-oz-454-g/29814?rcode=vur509
Posted 5/31/2013 12:09 AM (GMT -5)
i use buckwheat, but i dont use any sugar at all, reading every label.
my natural path said xylitol, is very good all natual from tree bark, i cant handle corn, pototes, sometimes rices .i have bread once a week. some people stomach issuses get alot worse if they get to much bread and i know mine is. id like the recipe 4 youe buckwheet bread i can put xylitol in if theres sugar.
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