I just got done making these today and thought I'd share. The best thing is each recipe only has 2 ingredients, and they're very yummy.

Cranberry Sauce (makes a LOT)
- 6 bags fresh cranberries
-6 jars Trader Joe's orange marmalade

If you want less or more, just use the same number of bags of cranberries as jars of orange marmalade. (Example: more sauce 8 bags cranberries, 8 jars orange marmalade; less sauce 3 bags cranberries, 3 jars orange marmalade).

The sauce should be prepared ahead of time, since it improves once it has a chance to sit. If you don't like the way it tastes after its sat for a couple days, you can add your choice of sweetener to taste.

It freezes very well. If anything, freezing improves the flavor even more.

Tools You'll Need
-colander
-towel
-food processor
-spoon
-spatula
-bowl or other storage container

1. Wash cranberries in colander.
2. Spread out a towel on the counter.
3. Take 3 handfuls of cranberries and spread them out on the towel.
4. Pick out any twigs or rotten cranberries.
5. Repeat steps 3 & 4 until you've gone through all the cranberries.
6. Get out food processor and plug it in.
7. Remove lid from food processor.
8. Put 2 handfuls of cranberries in food processor.
9. open 1 jar of orange marmalade.
10. Use spoon to put orange marmalade in food processor.
11. Put 1 handful of cranberries in food processor.
12. Put lid on food processor and secure.
13. Blend until smooth.
14. Use spatula to transfer sauce to bowl or storage container.
15. Repeat steps 7-14 until all cranberries and orange marmalade have been used.
16. Stir sauce in bowl until its even.
17. Cover with plastic wrap and put in refrigerator.

I make easy cranberries. Just grab a handful of berries and set aside.

I use orange zest and lots of fresh grated ginger and then boil the cranberries until they all pop and then throw in the handful you set aside.

I love the lumpy texture of cranberries.