Hello Anette,
I am sorry that you feel worse today but glad that you feel generally better.
No advice to give other than relax.I had a worse day today and had to relax more and take a nap, also activated charcoal.And worked tonight for 3 hours.
I wanted to ask you about
the surdought bread that you always brag about
(I was drooling a few times because of your bread with nice butter and of course garlic) .So do you use flour with gluten or not for it?My hubby bought me gluten free flour and also rye flour for wich I should use dry yeast or some type of yeast.I think I can not make it like that-I mean sourdough.
Whole family is eating a lot of garlic because of you and they do not even know it.Lots of bruschetta tomato-garlic sauces not only to bruschettas.So, here we are.
All the best to you and have a better day tomorrow.