Making the Herb teas from bulk herbs more palatable

multifacetedme

Veteran Member

Joined : Jan 2016

Posts : 1598

Posted 7/5/2016 8:54 PM (GMT -5)

Delightful discovery today - added ginger, turmeric, and cinnamon to my batch of herbs today and it really made the going down almost delightful. I added the ginger and cinnamon because they are body temperature raising, and the tumeric for inflammation. Just used stuff I use for cooking, would probably be best to seek out organic herbs.

Owning today that this may be a several year process.

Scary.

Trusting life.

What else can we do?

Giving up is never an option.. thank goodness.

Purple Tulip

Veteran Member

Joined : Aug 2006

Posts : 1324

Posted 7/5/2016 9:22 PM (GMT -5)

I know, right?? I just added turmeric and I could have written this post myself! Maybe I'll try ginger and cinnamon.

Post Edited (Purple Tulip) : 7/5/2016 10:04:48 PM (GMT-6)

Denikeef

Veteran Member

Joined : Aug 2015

Posts : 1093

Posted 7/5/2016 9:30 PM (GMT -5)

I put mine in 1/4 C. cranberry juice. It almost tastes like a mixed drink! I don't take turmeric because of gall stones but the cinnamon and ginger is a great idea!

PeteZa

Veteran Member

Joined : Jul 2015

Posts : 9729

Posted 7/5/2016 10:20 PM (GMT -5)

Cinnamon is great for anyone having a glucose issue also. Many pre diabetics use it. Turmeric is great for inflammation. I just have to be careful of the real root because it can stain a countertop. Ginger is great for inflammation also and is great on any dish with a tad of citrus. But I love Asian food spices. Just plain ole ginger in a glass of cold or hot water is just enough to change the taste to awesome.

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