Garlic

I don't know if garlic helped my lyme or not. That is hard to say.

Way before ever getting lyme, I do know that my first experience in eating a clove of garlic, I got gassy and a rumbling tummy. I have worked up and now can eat 5 with no gas or rumbling. I just time my eating the garlic to when I won't be in close contact with anyone else (except hubby who eats it too). You know like going to the dentist or eye doctor or hair dresser. LOL

I think if I was you, I would eat just a tiny piece of that clove and see how you do. Garlic is powerful and so good for us. Cut the piece and let it sit for a minute before eating. That gives it time to really react.

I did forget to mention that I ONLY eat organic garlic.

Before I got diagnosed, I was feeling low energy, and just not right. So I decided to try nature's antibiotics. Started taking some concentrated garlic pills, which have the power of several cloves in one pill.

That caused such a intense reaction of weak and painful legs, air hunger, fatigue and brain fog that I suddenly knew I had serious issues and went to the doctor.

For me anyway, garlic had very strong effects.