Hey, thanks for the answers.
MAGNESIUMYeah, I'd say 1,100 mg of magnesium is a lot. We can take too much of anything -- even water. I realize you use it to induce bowel movements, but do you have any idea why elimination is a problem in the first place?
https://www.medicalnewstoday.com/articles/323349https://ods.od.nih.gov/factsheets/magnesium-healthprofessionalCALCIUMHow about
calcium? Do you take any supplemental calcium? If yes, how much. (Do you use the Natural Calm version that includes magnesium?)
Basically, I'm trying to get an idea of your calcium/magnesium balance, among other things. Previously, I've read that the calcium-to-magnesium ratio should be 2:1. More recently, I've read that the ratio should be 1:2 or at least 1:1. Calcium is not something to be careless with, as we don't want it to end up in our arteries. Vitamin K2 (MK-4 or MK-7) helps keep calcium in the bones where it belongs. Of course, it's more complicated.
https://www.myfooddata.com/articles/foods-high-in-calcium.phpPOTASSIUMAs for potassium, many foods have potassium. As for leafy greens, I found a lost of high potassium plants and beet greens was listed at the top. For one cup of cooked beet greens, that's 28% of the Daily Value (DV) for potassium. Here are some foods: the first list is vegetables only and the second list is all foods.
https://www.myfooddata.com/articles/high-potassium-vegetables.phphttps://www.myfooddata.com/articles/food-sources-of-potassium.phpSALTUnless you're one that's sensitive to salt, then your salt intake probably isn't a concern. Now, I'm not referring to the regular "table salt" like Morton Salt that we grew up with. Morton does now have sea salt, too, but I don't know if it's got the extra ingredients like anti-caking agents, etc. I use various salts, like Redmond Real Salt and Celtic Sea Salt, among others.
TRACKING INTAKEWhile it's a bit of a pain (not bad), I'd suggest you use a free online tool like
https://cronometer.com and enter the foods you eat for one or two days. (I have a free account and registered it with a temporary e-mail address under a fake name.) The program will show you the totals for vitamins, minerals, fats (omega-3 and -6, saturated, MUFA, PUFA), protein, amino acids, and more. To those numbers, manually add the amounts from your supplements. You could also manually calculate things from package labels and searching online, but I think that's likely a far bigger inconvenience.
Or...
You could try taking a powdered electrolyte supplement in water or drinking a pre-formulated electrolyte drink. If either works, then it would seem like it is an electrolyte issue. But, unless you want to drink electrolyte products on an ongoing basis, I'd experiment with your diet using some of the above food lists and try to dial it in yourself. That way, you get a better sense of what's doing what. Of course, there's more in whole foods than just those few, aforementioned minerals.
Again, I know that's a lot to consider. I'm sorry about
that. Obviously, I'm not good at asking few questions and I'm terrible at giving short recommendations. It's important that I do my best to understand the situation and try to give a thoughtful answer. Before making any changes, though, be sure to discuss the matter with someone who actually knows what they're talking about
!
I hope you're able to resolve the matter. Keep us updated on what you discover.
Dude