Gemlin said...
Why eliminate chicken?
Lower intakes of red meat and well-done red meat and higher intakes of poultry and fish are associated with lower risk of high grade and advanced prostate cancer and reduced recurrence risk, independent of stage and grade.
/www.ncbi.nlm.nih.gov/pubmed/27651069
Only 6% of the 971 men in the cohort were Gleason 8-10. And 41% were Gleason 6.
They say they adjusted for this, but I dunno.
Also, food questionnaires are notoriously unreliable from all I've read
In addition, this paragraph is very telling, especially the comment that men may have changed their diet after diagnosis, and with only one food questionnaire there is no way to know this...
The use of PSA recurrence as an outcome may also be a limitation. While PSA recurrence is a highly clinically relevant event for men with prostate cancer, many men with PSA recurrence do not experience clinical progression to metastases or prostate cancer–specific death. In this population of men diagnosed with localized disease, only 3 men had progressed to metastatic disease during this follow-up period, so we are unable to study metastatic or fatal disease as an outcome. In addition, we have only a single diet assessment taken at the time of diagnosis, and it is possible that men changed their diet after treatment. The study population is almost entirely white, limiting generalizability. Finally, the follow-up of an average of 3 years is short, and as a result, we had a limited number of PSA recurrence events. Because of this, we had relatively low power to detect associations, which may explain some of our null findings. Strengths of the study include its prospective design, comprehensive FFQ, and availability of clinical and follow-up data from a single treatment center.Post Edited (Pratoman) : 12/10/2017 3:12:06 PM (GMT-7)