Gluten intolerance - it may be RoundUp and not gluten afterall - Stephanie Seneff

The excessive poisons they put on gmo foods was certainly what was causing most of my problems. Once i eliminated it from my diet and went organic it was only a matter of months before i was able to taper off all the meds i had been taking for eight years. I didnt stop there and eliminated every toxin that i was exposed to on a daily basis and now live a normal life again. I dont eat out or consume any canned or processed foods but after a while the preparation became half the fun. I try telling as many people as i can but most just think ive just gone off the deep end...
80% of the food in America has gmo corn in it...and we subsidize it all!

I did tons of research on foods and watched loads of documetaries.
The first step was we joined a local farm coop that sells locally grown organic foods that are delivered to our door on a weekly basis. Its not cheap but I dont have to pay for all if the medications anymore so i actually save money. I also found a local farm that has drop points that we go to and pick up our meats (no beef for me though). This way i know thet are not fed gmo corn. There is also a Big Bear near my house that sells alot if good stuff too. I tend to buy alot of organic fruit and vegetable drinks there because a press is just too much work.
My diet consists of 70-80 percent fruits and vegatables and 20-30 meats. All freshly prepared with organic seasoning. To sweeten things i use honey or maple syrup. Any sugar i use is organic sugar from pure cane.
I tend to stay away from the big corporations because they can be deceptive with "all natural" labels. Arsenic is all natural but i dont want to eat that!
I dont drink bottled water because there is no regulation on it. I have an expensive filter on my kitchen sink on the cold side.
Also watch your cookware. Do not use teflon pans it scrapes off and you ingest it. Try cast iron or stainless.

The next step was to remove it from my hygene. I dont use soap or shampooes with sodium laurel sulfate. I buy mostly dr bronners soaps or vermont soap works. My toothpaste has no toxic flouride in it. Toms of main makes a good paste. My deodorants are non toxic too. No more heavy metals. Lotions and skin care products are absorbed too, so stay away from parabins. I make my own laundry soap from dr bronners soap, washing soda and borax.

The last step was cleaning products. I mostly use vinegar and baking soda to clean the bathroom. Vinegar, water and olive oil on the floors. The stuff is all cheap and nontoxic. I clean my woodwork and tables with olive oil and vinegar. The thought of putting chemicals on my table then eating over it is just absurd. I use essential oils to give them a good fragrance. My pets and i are safe now.
I hope that answers some questions. Its been quite a journey and i still learn more everyday.
My GI told me that if everyone lived like i did he would be out of a job! He wanted to know what took me so long to figure it out...

the round-up possibility/probability makes sense
q

dmacell said...
I did tons of research on foods and watched loads of documetaries.
The first step was we joined a local farm coop that sells locally grown organic foods that are delivered to our door on a weekly basis. Its not cheap but I dont have to pay for all if the medications anymore so i actually save money. I also found a local farm that has drop points that we go to and pick up our meats (no beef for me though). This way i know thet are not fed gmo corn. There is also a Big Bear near my house that sells alot if good stuff too. I tend to buy alot of organic fruit and vegetable drinks there because a press is just too much work.
My diet consists of 70-80 percent fruits and vegatables and 20-30 meats. All freshly prepared with organic seasoning. To sweeten things i use honey or maple syrup. Any sugar i use is organic sugar from pure cane.
I tend to stay away from the big corporations because they can be deceptive with "all natural" labels. Arsenic is all natural but i dont want to eat that!
I dont drink bottled water because there is no regulation on it. I have an expensive filter on my kitchen sink on the cold side.
Also watch your cookware. Do not use teflon pans it scrapes off and you ingest it. Try cast iron or stainless.

The next step was to remove it from my hygene. I dont use soap or shampooes with sodium laurel sulfate. I buy mostly dr bronners soaps or vermont soap works. My toothpaste has no toxic flouride in it. Toms of main makes a good paste. My deodorants are non toxic too. No more heavy metals. Lotions and skin care products are absorbed too, so stay away from parabins. I make my own laundry soap from dr bronners soap, washing soda and borax.

The last step was cleaning products. I mostly use vinegar and baking soda to clean the bathroom. Vinegar, water and olive oil on the floors. The stuff is all cheap and nontoxic. I clean my woodwork and tables with olive oil and vinegar. The thought of putting chemicals on my table then eating over it is just absurd. I use essential oils to give them a good fragrance. My pets and i are safe now.
I hope that answers some questions. Its been quite a journey and i still learn more everyday.
My GI told me that if everyone lived like i did he would be out of a job! He wanted to know what took me so long to figure it out...

Some really helpful stuff.

1) I had no idea teflon was so risky. I switched to stainless steel after going over the animal studies. I don't think it ever occurred to the FDA that humans are animals too. All studies seem to operate under the idea that we are robots.

2) Can you link the essential oils you use?

3) Bottled water really sucks here, but there are some decent brands like brand 365. They source their water from springs, so the flouride is naturally occuring.

Thanks.

What do you do about social occasions that involve food? How do you keep it up without offending nonbelievers? My social and work life seems to revolve around food and drink, it's hard enough to just try to quietly keep to a weight loss loss diet. I would really like to know.

Essential oils are available at any natural food store. They are natural oil extracts used just for fragrance. Vinegar is a bit sour smelling.
http://www.amazon.com/NOW-Foods-Orange-Sweet-ounce/dp/B0019LPL8A

The soaps have an expiration date but its years usually.

As far a social occasions go, i usually bring my own food. The wife and i went on a sporatic trip last night and i just brought a couple apples, bannas, and some mixed organic nuts. I made my own decaf iced tea to drink.

I have a large italian american family and its not easy brining my own food and not geting greif but they know how sick i was for many years and deal with it. I dont ever want to risk my health and well being just to be courteous.

The organic food i order costs more but i can eat it and not have any ill effect. Its so worth it! I spent 8 years fearing leaving the house and now its a non issue. I never want to be that sick so in the end its worth it to me.

Another thing im doing is having all my mercury fillings replaced with composite resin. So many things i took for granted and had to learn the cold hard truth about.
I hope i answered all the question. :)

The unit I use is not that expensive but the filters are pricey if you want a filter that filters out alot of things
Water filtration unit
http://www.homedepot.com/p/GE-Undercounter-Standard-Filter-Unit-GX1S01R/202073861?N=5yc1vZaqv5
Filter
http://www.homedepot.com/p/GE-Chlorine-Lead-Chemical-Undersink-Filter-FXUVC/100471297?N=5yc1vZarss

The reverse osmosis is a bit better and i may eventually upgrade to that one.,

"What do you do about social occasions that involve food? How do you keep it up without offending nonbelievers? "

if they are offended, it's more than likely their problem, not yours -

on the other hand, if they are genuinely curious and ask, tell them -

deltaforce -

OK. thanks for letting me know about stainless steel. probably best to stick with cast iron then.

dmacell -

thank you for that info. i've considered using essential oils more, but already have a regimen that's helping. i will definitely use it the for fragrance.

as for your food selection - keep fighting the good fight. the general attitude i get from family is the same, but it isn't surprising since most of them are doctors - telling them that cancers and autoimmune diseases can be prevented at the dinner table invalidates their very profession and puts them to shame.

when i provide the risk reductions of cancers from eating well prepared foods like mung beans, they just roll their eyes at it. there's a nobel peace prize waiting for anyone that can develop a pill that reduces colon cancer risk by 42%.

the miserable reality is that most people will wait till crap hits the fan before making these changes and i'm not really any different. this is why proper education is so important.

That's so interesting to read. My mom thought she was sensitive to gluten but came to find out she could eat organic wheats and grains just fine without any trouble........

I need to get on that...we do the dirty dozen, but have been eating a lot of non-organic flour and such lately...

My husband has had UC for 20 years.  He takes 3 Lialda per day, probiotic, oil of oregano off and on, and sometimes proctofoam, and canasa (sp?).  His GI Doc wants him to go on anti-rejection drugs because he had a small flare up with continued inflammation.

For the past 6 weeks I have read many sites, book entries, published med articles that say the Paleo ("cave man") diet reduces inflammation and can help people with auto-immune disease go into remission.

Sounds a lot like Danno's lifestyle, except you took it further than I was thinking, but great stuff.  My husband never researches health articles or alternatives, so I have to.  I do have mild rosacea, and stomach issues.  Had Nissen Fundo for terrible reflux. 

It's going to be a challenge to get him to follow the lifestyle, but I'm going to give it my best try.  We both work tons of hours, so I am hoping to find short cuts, while still implementing clean eating.  A book I bought said to by meat from Chipolte because they do use organic meats, and though expensive, it saves time in the kitchen.  Just add the veggies and fruits, nuts, and seeds etc. and it can be easy - good way to start any way.

Thanks for the helpful info!

 

I bought a breadmaker a year and a half ago and now i have complete control over whats in it. It only lasts three days but the smell of it baking is priceless. It has a timer so i can toss the stuff in and it will be ready when i get home in time for dinner. I use all organic ingrediants.
With meats its key that they are free grazing or fed good organic foods. Not a crappy diet of gmo corn meal mix which is what most factory farms use.